70th Anniversary Gala Dinner
Saturday, November 2nd
Course One - LaBelle Local Pumpkin Mascarpone Ravioli with Sage Browned Butter, Candied Walnuts & Crispy Leeks. Paired with The Dreaming Tree Sauvignon Blanc.
Course Two - Dover Sole ala Tuscano with Squash Noodles, Lemon Burre Blanc & Charred Lemon. Paired with The Dreaming Tree Chardonnay.
Course Three - Braised Hudson Valley Short Ribs with Cheddar Mashed, Port Wine Sauce, Haricot Vert Tempura & Frizzles Black Dirt Onions. Paired with The Dreaming Tree Cabernet.
Dessert Station - Mini Viennese Table & Coffee Service.
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Purchase Dinner Tickets below or by calling 845-796-1350 ext 1050